Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky. He has been published in multiple magazines and websites including New Pioneer, Backwoods Home, Hobby Farms, Grit, Mother Earth News, Fermentation and PorchDrinking.com. He travels globally to speak on topics such as fermentation and sustainable living, and teaches hands-on workshops for Berea Tourism (www.visitberea.com). His first book, "Make Mead Like a Viking," was published in 2015 and his second book, "Brew Beer Like a Yeti" was published in 2018. Jereme was awarded 3rd place for Best Book for Brew Beer Like a Yeti from the North American Guild of Beer Writers at the 2019 Great American Beer Fest in Denver, Colorado. He is a columnist for Plant Healer magazine and is a member of Fermentation magazine’s editorial advisory board.
Awards and Recognition
- Received 3rd place for Best Book for "Brew Beer Like a Yeti" from the North American Guild of Beer Writers at the 2019 Great American Beer Fest in Denver, Colorado.