Marie Asselin is a freelance food writer and translator, recipe developer, food stylist, and passionate cook with a weakness for sweets. Based in Québec City, she’s a frequent traveler who loves chronicling her discoveries from around the world and sharing recipes inspired by her trips. She is the voice behind culinary blog FoodNouveau.com, the teacher of popular culinary video classes on Skillshare.com, and the author of dessert eCookbook Sweet Spot: Modern, Better-for-You Dessert Recipes, with Clever Tips to Bake Dairy Free. She also writes about her hometown for a host of North American clients, including Travel+Leisure, The New York Times, and Google.
Awards and Recognition
- Finalist at the 2016 Saveur Blog Awards in the “Best How-To Food Blog” category.